Scotland has an incredible natural larder
Our passion for good food is mirrored in the exceptional dining experiences created by our expert private chefs and we want guests to savour the country’s finest produce. We’re proud to partner with private chefs who continually delight and surprise us with their culinary flair and ingenuity. Having worked in the most revered restaurants and catered for private families on exclusive islands, they are true testament to the concept of ‘let the food do the talking’.
Eating at home never tasted so good
Catering for private families and intimate groups is a highlight for our Chef’s, it’s what they do best, and enjoy the most. Whatever style of dining you desire, rest assured our talented culinary team will design the perfect menus to match. Often it’s the smallest of details that have the largest impact. Choosing the perfect wine accompaniment to enhance menus can sometimes be tricky. We’ve partnered with one of the best local wine merchants whose passion for the ‘blessed grape’ fuels everything they do. Their mantra is to only stock wines they would drink themselves.
Our in-house kitchens and our interior and exterior dining facilities make an ‘evening at home’ in Old Millhouse exceptional.
Our dining table in the Orangery sits up to ten, and can be styled simply or extravagantly – our concierge team, will take care of everything – flowers, table gifts, name cards, printed menus – or if it’s paired back relaxation, we know the look.
Download Jesse’s Taste of Scotland menu
As we are surrounded by farm, sea and exceptional local suppliers, we serve the best of the best. Our menus, designed by Chef Jesse and his team are focused on simplicity, using local produce and are inclusive and mindful of all dietary, preferences and culture.
Try a wine flight for our Taste of Scotland menu or create a truly Scottish experience and serve our ‘Whisky Tasting Menu’ – 5 courses paired by a selection of whisky, mirroring the food and our small country’s renowned drink – imagine local Venison with a peaty Malt – delicious!
If the weather is fine – our outside BBQ kitchen and our team can cook up an amazing feast. Try Scottish Beef, Lamb, Langoustines caught that day, served with seasonal salads and sides. Just bask in the luxury and enjoy the conversation with our Chef and his team.
